Chef’s Knife 9

Blade: CPMS30V Hardness: 60-61 Rc Blade Length: 8″ Blade Thickness: 1/8″ Grind: Flat, Etched Handle: Hardwood, Stained, Polymerized Tung Oil […]

Chef Knife 8

Specifications: Blade: 1/16″ Thick 440C Stainless Steel, Flat Grind, 6″ Edge Handle: Maple Burl, Stained, Polymerized Tung Oil, Brass Corby’s […]

Chef Knife 7 – Damascus

Blade: Mike Norris Stainless Damascus, Tight Ladder Pattern Hardness: 59 Rc Blade Length: 8″ Blade Thickness: 1/8″ Grind: Flat, Etched […]

Chef Knife 6

Specifications:   Blade: CPM S30V Hardness: 61 Rc Blade Length: 6-1/2” Blade Thickness: 3/32” Grind: Flat, Polished Handle: Stabilized Burl, […]

Chef Knife 5

Technical Specifications:   Blade: 440C Hardness: 60 Rc Blade Length: 6” Blade Thickness: 1/16” Grind: Flat, Polished Handle: G10, with […]

Chef Knife 4

Technical Specifications:   Blade: 440C Hardness: 60 Rc Blade Length: 6” Blade Thickness: 1/16” Grind: Flat, Polished Handle: G10, with […]

Chef Knife 3

Technical Specifications: Blade: 440C Hardness: 60 Rc Blade Length: 7” Blade Thickness: 1/16” Grind: Flat, Polished Handle: Padauk, with 5/16” […]

Chef Knife 2

Specifications: Blade:  1/16″ Thick 440C, Flat Grind, 8″ Edge Handle:  G10 Garolite With Stainless Corby’s Case: White Pine, Hollowed, Stained, […]

Chef’s Knife 1

   Technical Specifications: Blade: CPM S30V Hardness: 61 Rc Blade length: 6-1/2″ Blade thickness: 3/32″ Grind: Flat, Polished Handle: Stabilized […]